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Hazardous Manual Handling
Housekeeping Essentials
Commercial Cleaning Services Ready
HLTFSE001
Follow basic food safety practices
Become a food safety whiz with this nationally accredited unit, designed to prepare you for food handling success in the kitchen.
PUAEMR006
Assess Operational Risk
Keep your workplace safe! Learn how to identify, analyse and evaluate risk while meeting WHS and occupational policy.