Follow basic food safety practices | genU Training | RTO 5553 Follow basic food safety practices | genU Training | RTO 5553

All the essentials of food safety in one course

This nationally accredited unit provides the skills and knowledge required to comply with personal hygiene, food safety, cleanliness of food handling areas and disposal of food in health and community settings.

food safety image

What will you learn?

  • Learn about personal hygiene and cleaning practices to prevent contamination of food
  • Develop the skills to identify and control food hazards
  • Understand relevant food safety laws, standards and codes
  • Develop skills using hands-on food preparation techniques

When you study with genU Training, we want you to succeed. Entry requirements allow us to make sure that you have the right pre-existing knowledge and skills to achieve your chosen course. You will need to provide evidence that you meet the requirements listed in this section.

Entry requirements

There are no entry requirements for this course. You can apply for this course now.

Study requirements

During your study, you will need to meet specific requirements that are necessary for you to complete your course work and be successful:

  • Access to digital technologies (e.g. laptop, desktop, tablet-computer, smartphone)
  • Students will need to demonstrate that they have the appropriate language, literacy and numeracy (LLN) skills

Fees

Australian residents can access this course via our full fee for service rate.

Approx. Tuition Fee: Fee For Service
$AUD 190.00 (per person)

There may also be other charges such as material or amenities fees. A genU Training staff member will assist you in determining your course fees and a statement of fees detailing all course charges will be provided prior to enrolment.

For full details of genU Training’s course fees please view our Fees & Charges page.

genU Training offer HLTFSE001 Follow basic food safety practices, in the following format:

On-campus (day) – Study face to face (in a classroom setting)

1 day (9:30am – 4pm)

Time zones:  Local state time zones are observed

Please select your preferred course location and date from the list below.

Click the Apply button and complete the online application. Once we receive your application, our Customer Enquiries Team will contact you to progress your application and advise of next steps. You can find out more about the application process here.

If you need support to complete your application, we are happy to help. Simply call 1300 582 687 or contact us online. 

Follow basic food safety practices (Release 1)

Course Code:
HLTFSE001


Study Mode:
On-campus (day)


Course Length
1 day