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HLTFSE001

Follow basic food safety practices

Become a food safety whiz with this nationally accredited unit, designed to prepare you for food handling success in the kitchen.

CHC42021

Certificate IV in Community Services

CHC43315

Certificate IV in Mental Health

The Virtual Contact Centre Experience

PUAEMR006

Assess Operational Risk

Keep your workplace safe! Learn how to identify, analyse and evaluate risk while meeting WHS and occupational policy. 

HLTHPS006

Assist Clients with Medication

This nationally accredited unit provides the skills and knowledge required to prepare and provide medication assistance.

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