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Construction Induction Training (White Card)

B.A.S.I.C. (Computer Ready)

HLTFSE001

Follow basic food safety practices

Become a food safety whiz with this nationally accredited unit, designed to prepare you for food handling success in the kitchen.

PUAEMR006

Assess Operational Risk

Keep your workplace safe! Learn how to identify, analyse and evaluate risk while meeting WHS and occupational policy.