Food Production at Work
genU Training has created this course to ensure you have the skills and knowledge required for your next employment adventure in food production. You will learn to incorporate safe work practices, use personal hygiene practices and develop the skills required to interpret and respond to information in the workplace in print or digital form. This will equip you with the skills necessary to work in entry level roles in the food manufacture, food processing and dairy industry.
This course includes non-accredited content with the addition of the following nationally accredited unit(s):
- SITXWHS001 Participate in safe work practices
- SITXFSA001 Use hygienic practices for food safety
This course is delivered over 4 consecutive days, covering:
| Day | Session |
| Day 1 and 2 | Do you know how to identify a food hazard? Or when to report any personal health issues? After day 1 and 2 you will. You’ll also learn how to prevent food contamination and how to follow hygienic procedures in regards to food. |
| Day 3 and 4 | Day 3 and 4 are all about working safely, following procedures for emergency situations and how to participation in organisational WHS practices. You will also take part in fun and interactive tasks such as making butter or a related product and working within a team. |
Digital Badge – Food Production at Work
Upon successful completion, you will earn a recognised Training U For Work microcredential which is a great addition to your resume and can be verified by an employer anywhere, any time!
Upon successful completion, a nationally recognised Statement of Attainment will be issued for the following units of competency:
- SITXWHS001 Participate in safe work practices
- SITXFSA001 Use hygienic practices for food safety
When you study with genU Training, we want you to succeed. Entry requirements allow us to make sure that you have the right pre-existing knowledge and skills to achieve your chosen course. You will need to provide evidence that you meet the requirements listed in this section.
Entry requirements
There are no entry requirements for this course. You can apply for this course now.
Study requirements
During your study, you will need to meet specific requirements that are necessary for you to complete your course work and be successful:
- Students will need to demonstrate that they have the appropriate language, literacy and numeracy (LLN) skills
Victoria
While students and other visitors attending onsite (excluding paid or volunteer workers) are no longer required to show evidence that they have received two doses of a COVID-19 vaccination, those undertaking placements must continue to adhere to the vaccination mandate that applies to their sector and/or their placement host.
Australian residents can access this course via our full fee for service rate.
| Approx. Tuition Fee: |
Fee For Service |
| $AUD 1,300.00 (per person) |
* Course costs may vary subject to location and equipment requirements
There may also be other charges such as material or amenities fees. A genU Training staff member will assist you in determining your course fees and a statement of fees detailing all course charges will be provided prior to enrolment.
For full details of genU Training’s course fees please view our Fees & Charges page.
genU Training offer Food Production at Work, in the following format:
On-campus (day) – Study face to face (in a classroom setting)
4 consecutive days (9:30am – 4:00pm)
Time zones: Local state time zones are observed
Need assistance or have a question. Please contact the Training U For Work team on:
Hours: Monday to Friday, 9:00am to 5:00pm (AEST/AEDT)
Office: 1300 582 687 (option 4) ; or
Direct: 0477 026 638 ; or
Email: traininguforwork@genu.org.au
