1300 582 687
The need for workers in this industry has never been stronger. The Food Production at Work microcredential will serve up the skills and knowledge for your next employment adventure in food production.
You will learn how to develop and incorporate safe work practices, use hygiene practices for food safety and the skills required to interpret and respond to information in the workplace in printed and digital format.
Your training will include hands on food production manufacturing and food processing.
Food Production at Work includes the following nationally accredited units:
- SITXFSA005 Use hygienic practices for food safety
- SITXWHS005 Participate in safe work practices
- TLIA0022 Pick and process orders
On successful completion, learners will receive a Statement of Attainment for all accredited units.
Session content
| Day | Session |
| Day 1 and 2 | Learn how to identify food hazards and use hygienic practices for food safety. Take part in a practical activity and develop transferable skills and knowledge where you will learn to prevent contamination of food that might cause food borne illnesses. |
| Day 3 and 4 | The focus shifts towards ensuring a safe working environment. We will delve into the importance of adhering to safety protocols, both in regular work settings and during emergencies, guiding you on how to actively engage in WHS practices.
In addition to these essential topics, we’ll infuse some fun into your learning experience, with interactive tasks such as making butter or a related product, all while collaborating within a team. You will gain valuable skills in order management as you learn how to efficiently pick and process orders. The two days deliver a blend of safety consciousness, teamwork and practical know-how to enhance your overall skillset. |
When you study with genU Training, we want you to succeed. Entry requirements allow us to make sure that you have the right pre-existing knowledge and skills to achieve your chosen course.
Entry requirements
There are no entry requirements for this course. You can apply for this course now.
Study requirements
During your study, you will need to meet specific requirements that are necessary for you to complete your course work and be successful:
- Students will need to demonstrate that they have the appropriate language, literacy and numeracy (LLN) skills
Digital Badge – Food Production at Work
Food Production at Work is a microcredential for professional development. It will help you in your job search and provide potential employers with the confidence that you have achieved these skills.
Pricing varies based on location, group size, and eligibility criteria. For detailed information, please call genU Training on 1300 582 687 or contact us online.
genU Training offer Food Production at Work, in the following format:
On-campus: Study face to face in a classroom setting.
5 days: 9:30am – 4:00pm
Time zones: Local state time zones are observed.
Please select your preferred course location and date from the list below.
Click the Apply button and complete the online application. Once we receive your application, our Customer Enquiries Team will contact you to progress your application and advise of next steps. You can find out more about the application process.
If you need support to complete your application, we are happy to help. Simply call 1300 582 687 or contact us online.
genU Training is committed to creating a respectful and inclusive environment for all learners. As part of our registration as an RTO, we are required to report certain demographic data, and the systems we currently use limit some response options. While these questions are a legal requirement and do not affect the quality of training we deliver, we acknowledge that they may not fully capture the diverse range of identities and experiences, particularly regarding gender, disability, legal and preferred names and employment status.
To better support our inclusive community, we may ask for additional information during the Pre-Training Review Interview, including your preferred name, gender identity, disability, or other relevant details. This ensures we meet reporting requirements, provide appropriate learning supports, and communicate with you in a way that aligns with your preferences. Your input is valued and helps us create a learning experience that respects and reflects who you are.