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The need for workers in this industry has never been stronger. The Food Production at Work microcredential will serve up the skills and knowledge for your next employment adventure in food production.
You will learn how to develop and incorporate safe work practices, use hygiene practices for food safety and the skills required to interpret and respond to information in the workplace in printed and digital format.
Your training will include hands on food production manufacturing and food processing.
Food Production at Work includes the following nationally accredited units:
- SITXFSA005 Use hygienic practices for food safety
- SITXWHS005 Participate in safe work practices
- TLIA0022 Pick and process orders
On successful completion, learners will receive a Statement of Attainment for all accredited units.
Session content
| Day | Session |
| Day 1 and 2 | Learn how to identify food hazards and use hygienic practices for food safety. Take part in a practical activity and develop transferable skills and knowledge where you will learn to prevent contamination of food that might cause food borne illnesses. |
| Day 3 and 4 | The focus shifts towards ensuring a safe working environment. We will delve into the importance of adhering to safety protocols, both in regular work settings and during emergencies, guiding you on how to actively engage in WHS practices.
In addition to these essential topics, we’ll infuse some fun into your learning experience, with interactive tasks such as making butter or a related product, all while collaborating within a team. You will gain valuable skills in order management as you learn how to efficiently pick and process orders. The two days deliver a blend of safety consciousness, teamwork and practical know-how to enhance your overall skillset. |
When you study with genU Training, we want you to succeed. Entry requirements allow us to make sure that you have the right pre-existing knowledge and skills to achieve your chosen course.
Entry requirements
There are no entry requirements for this course. You can apply for this course now.
Study requirements
During your study, you will need to meet specific requirements that are necessary for you to complete your course work and be successful:
- Students will need to demonstrate that they have the appropriate language, literacy and numeracy (LLN) skills
Digital Badge – Food Production at Work
Food Production at Work is a microcredential for professional development. It will help you in your job search and provide potential employers with the confidence that you have achieved these skills.
Australian residents can access this course via our full fee for service rate.
| Approx. Tuition Fee: |
Fee For Service |
| $AUD 1450.00 (incl. GST) |
There may also be other charges such as material or amenities fees. A genU Training staff member will assist you in determining your course fees and a statement of fees detailing all course charges will be provided prior to enrolment.
For full details of genU Training’s course fees please view our Fees & Charges page.
genU Training offer Food Production at Work, in the following format:
On-campus: Study face to face in a classroom setting.
5 days: 9:30am – 4:00pm
Time zones: Local state time zones are observed.
Please select your preferred course location and date from the list below.
Click the Apply button and complete the online application. Once we receive your application, our Customer Enquiries Team will contact you to progress your application and advise of next steps. You can find out more about the application process.
If you need support to complete your application, we are happy to help. Simply call 1300 582 687 or contact us online.