Process Worker & Food Manufacturing Ready (Online) | genU Training | RTO 5553 Process Worker & Food Manufacturing Ready (Online) | genU Training | RTO 5553

genU Training has created the Process Worker & Food Manufacturing Ready (Online) program to ensure you have the skills and knowledge required for your next employment opportunity in Process Work and Food Manufacturing. You will learn to incorporate safe work practices, and safe food hygiene practices and develop the skills required to adhere to the strict codes in the modern food manufacturing environment.

This 4 day online accredited course will equip you with the skills necessary to work in entry level roles in the food manufacturing and food processing industry.

This course includes non-accredited content with the addition of the following nationally accredited unit(s):

  • SITXWHS001 – Participate in safe work practices
  • SITXFSA001 – Use hygienic practices for food safety

On successful completion, learners will receive a Statement of Attainment for all accredited units.

Session Content

Day Session
Day 1

Online registration

10:30am – 3:00pm

Complete your online registration before 10:00am

Real time instructor led training session via video conference

SITXWHS001 – Participate in safe work practices

  • Working safely in the workplace
  • Following procedures for emergency situations
  • How to participate in organisational WHS practices
Day 2

10:30am – 1:30pm

2:00pm – 3:00pm

Real time instructor led training session via video conference

Complete online eLearning activities and view demonstrations via Learning Management System

SITXFSA001 – Use hygienic practices for food safety

  • Personal hygiene and cleaning practices
  • Prevent contamination of food
  • Develop the skills to identify and control food hazards
  • Understand relevant food safety laws, standard codes
  • Develop skills using food preparation techniques
Day 3

9:30am – 5:00pm 

Assessment activities for SITXFSA001 via video conference – your allotted assessment time will be provided on Day 1.

SITXFSA001 – Use hygienic practices for food safety

Day 4

9:30am – 5:00pm

Assessment activities for SITXWHS001 including evacuation procedures via video conference – your allotted assessment time will be provided on Day 1.

SITXWHS001 – Participate in safe work practices

When you study with genU Training, we want you to succeed. Entry requirements allow us to make sure that you have the right pre-existing knowledge and skills to achieve your chosen course. You will need to provide evidence that you meet the requirements listed in this section.

Entry requirements

There are no entry requirements for this course. You can apply for this course now.

Study requirements
During your study, you will need to meet specific requirements that are necessary for you to complete your course work and be successful:

  • Students will need to demonstrate that they have the appropriate language, literacy and numeracy (LLN) skills

Workstation setup

You will need a quiet space for study that has stable internet connection. You will also need:

  • Web camera, microphone and speakers
  • Smartphone
  • Earbuds or headphones
  • Zoom video conferencing software

Please note: You will need to turn your camera and microphone on, as required when using video conferencing.

What will you learn?

  • Follow safe hygiene procedures within the food industry
  • Meet personal hygiene and cleaning practice standards
  • Ability to identify and remove food hazards following company policies and procedures
  • Prevent food contamination and cross contamination
  • Ability to identify safe and non-safe practices within a hospitality setting
  • Ability to follow reporting procedures for unsafe practices in the workplace
  • Identify risks & hazards in the workplace & learn how to manage them effectively.
  • Follow and understand procedures for emergency situations

Digital Badge – Process Worker & Food Manufacturing Ready (Online)

Process Worker & Food Manufacturing Ready (Online) is a microcredential for professional development. It will help you in your job search and provide potential employers with the confidence that you have achieved these skills.

Pricing varies based on location, group size, and eligibility criteria. For detailed information, please call genU Training on 1300 582 687 or contact us online.

genU Training offer Process Worker & Food Manufacturing Ready Online, in the following format:

Virtual: Study online with instructor led training.

4 consecutive days: Days 1 & 2 (10:30am – 3:00pm). Days 3 & 4 (9:30am – 5:00pm).

Time zones: Local state time zones are observed

Please select your preferred course location and date from the list below.

Click the Apply button and complete the online application. Once we receive your application, our Customer Enquiries Team will contact you to progress your application and advise of next steps. You can find out more about the application process here.

If you need support to complete your application, we are happy to help. Simply call 1300 582 687 or contact us online. 

 

genU Training is committed to creating a respectful and inclusive environment for all learners. As part of our registration as an RTO, we are required to report certain demographic data, and the systems we currently use limit some response options. While these questions are a legal requirement and do not affect the quality of training we deliver, we acknowledge that they may not fully capture the diverse range of identities and experiences, particularly regarding gender, disability, legal and preferred names and employment status.

To better support our inclusive community, we may ask for additional information during the Pre-Training Review Interview, including your preferred name, gender identity, disability, or other relevant details. This ensures we meet reporting requirements, provide appropriate learning supports, and communicate with you in a way that aligns with your preferences. Your input is valued and helps us create a learning experience that respects and reflects who you are.

Study Mode:
Online (day) via virtual training room

Course Length:
4 days