1300 582 687
Process Worker & Food Manufacturing Ready (Online)
genU Training has created this program to ensure you have the skills and knowledge required for your next employment opportunity into Process Work and Food Manufacturing. You will learn to incorporate safe work practices, and safe food hygiene practices and develop the skills required to adhere to the strict codes in the modern food manufacturing environment .
This 4 day online accredited course will equip you with the skills necessary to work in entry level roles in the food manufacturing and food processing industry.
This course includes non-accredited content with the addition of the following nationally accredited unit(s):
- SITXWHS001 – Participate in safe work practices
- SITXFSA001 – Use hygienic practices for food safety
What will you learn?
- Follow safe hygiene procedures within the food industry
- Meet personal hygiene and cleaning practice standards
- Ability to identify and remove food hazards following company policies and procedures
- Prevent food contamination and cross contamination
- Ability to identify safe and non-safe practices within a hospitality setting
- Ability to follow reporting procedures for unsafe practices in the workplace
- Identify risks & hazards in the workplace & learn how to manage them effectively.
- Follow and understand procedures for emergency situations
Session Content
| Day | Session |
| Day 1
Online registration 10:30am – 3:00pm |
Complete your online registration before 10:00am
Real time instructor led training session via video conference SITXWHS001 – Participate in safe work practices
|
| Day 2
10:30am – 1:30pm 2:00pm – 3:00pm |
Real time instructor led training session via video conference Complete online eLearning activities and view demonstrations via Learning Management System SITXFSA001 – Use hygienic practices for food safety
|
| Day 3
9:30am – 5:00pm |
Assessment activities for SITXFSA001 via video conference – your allotted assessment time will be provided on Day 1.
SITXFSA001 – Use hygienic practices for food safety |
| Day 4
9:30am – 5:00pm |
Assessment activities for SITXWHS001 including evacuation procedures via video conference – your allotted assessment time will be provided on Day 1.
SITXWHS001 – Participate in safe work practices |
Work placement
We are well connected with industry and will organise work placement for you that will satisfy the
learning outcomes of your qualification. If the placement option we source is not suitable, you are
welcome to source your own placement opportunity and we will assess if the learning outcomes will
be met. Placement is unpaid.
If you are employed and wish to complete your placement hours with your current employer, your
workplace will need to be assessed to ensure the learning outcomes will be met.
When you study with genU Training, we want you to succeed. Entry requirements allow us to make sure that you have the right pre-existing knowledge and skills to achieve your chosen course. You will need to provide evidence that you meet the requirements listed in this section.
Entry requirements
There are no entry requirements for this course. You can apply for this course now.
Study requirements
During your study, you will need to meet specific requirements that are necessary for you to complete your course work and be successful:
1. Language, Literacy and Numeracy
Students will need to demonstrate that they have the appropriate language, literacy and numeracy (LLN) skills
2. Your time
The use hygienic practices for food safety course is a four day commitment. Please ensure you allow time for yourself to be available for each day
3. Your agreement
Please note this training will be recorded for video assessment evidence
4. Your equipment
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- Hand washing basin
- Hand soap
- Chopping board
- Tongs
- Knives
- Plates
- Paper towel
- Rubbish bin
- Gloves
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Variety of produce including:
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- Butter/margarine
- Bread/wrap/roll
- Tomato/avocado/lettuce
- Cheese
- A meat product
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5. Your workstation
Make sure you have a suitable area to complete your training
e.g. Desk/table, comfortable chair, no tripping hazards and room to move around for assessment.
Make sure you’ve got access to water/tea/coffee (you will also get a lunch break)
6. Your setup
Your training can be completed anywhere you have access to data/Wifi on a Desktop Computer, Laptop, Tablet or Mobile Phone.
You will need to download & have access to Zoom (video conference software) prior to your training, this will allow you to login to your ‘live’ training sessions, you can do this by searching Zoom in:
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- App Store on your IPhone/IPad/MacBook
- Google Play on your Android phone/tablet
- Copy & Paste the following link on your laptop or desktop computer web browser: https://zoom.us/download
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Please note: You will need access to turn your Camera and Microphone on as required when using video conference
You must complete your online enrolment to gain access to the Learning Management System (LMS) online learning login details
What you will get from us
An email from us 24 hours prior to your training, this email will include:
- A link for you to click on that will automatically open your Zoom app and take you to your ‘live’ training session on the day of your training. Please ensure you click this link 10 minutes prior to your training start time
- Instructions of how to login to the LMS to complete your online learning activities and view demonstrations
Fees – Online
Australian residents can access this course via our full fee for service rate.
| Approx. Tuition Fee: |
Fee For Service |
| $AUD 1,200.00 (per person) |
* Course costs may vary subject to location and equipment requirements
There may also be other charges such as material or amenities fees. A genU Training staff member will assist you in determining your course fees and a statement of fees detailing all course charges will be provided prior to enrolment.
For full details of genU Training’s course fees please view our Fees & Charges page.
genU Training offer Process Worker & Food Manufacturing Ready Online, in the following format:
Virtual Training Room (day) – Study in real time online with instructor-led sessions via video conferencing, supplemented with guided activities via the Learning Management System (eLearning)
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- days 1 & 2 (10:00am – 3:00pm)
- days 3 & 4 (9:00am – 5:00pm)
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Time zones: Local state time zones are observed
Please select your preferred course location and date from the list below.
Click the Apply button and complete the online application. Once we receive your application, our Customer Enquiries Team will contact you to progress your application and advise of next steps. You can find out more about the application process here.
If you need support to complete your application, we are happy to help. Simply call 1300 582 687 or contact us online.