Process Worker and Food Manufacturing Ready | genU TraininggenU Training Process Worker and Food Manufacturing Ready | genU Training

Process Worker and Food Manufacturing Ready

genU Training has created this program to ensure you have the skills and knowledge required for your next employment opportunity into Process Work and Food Manufacturing. You will learn to incorporate safe work practices, and safe food hygiene practices and develop the skills required to adhere to the strict codes in the modern food manufacturing environment.

This 3 day accredited course will equip you with the skills necessary to work in entry level roles in the food manufacturing and food processing industry.


This course includes non-accredited content with the addition of the following nationally accredited unit(s):

  • SITXWHS001 – Participate in safe work practices
  • SITXFSA001 – Use hygienic practices for food safety


What will you learn?

  • Follow safe hygiene procedures within the food industry
  • Meet personal hygiene and cleaning practice standards
  • Ability to identify and remove food hazards following company policies and procedures
  • Prevent food contamination and cross contamination
  • Ability to identify safe and non-safe practices within a hospitality setting
  • Ability to follow reporting procedures for unsafe practices in the workplace
  • Identify risks & hazards in the workplace & learn how to manage them effectively.
  • Follow and understand procedures for emergency situations


Session Content

Day 1 Session
9:30am – 4:00pm


SITXFSA001 – Use hygienic practices for food safety

  • Contamination of food and how to prevent it
  • How to identify and control food hazards
  • Understand relevant food safety laws, standard codes
  • Develop skills using food preparation techniques.


Day 2 & 3 Session
9:30am – 4:00pm SITXWHS001 – Participate in Safe Work Practices

  • How to work safely in the workplace
  • Following procedures for emergency situations
  • Report hazards and emergency incidents according to organisational procedures
  • Interpret workplace safety signs, procedures and emergency evacuation plans
  • Complete basic template reports about hazards and emergency incidents according to organisational procedures.


Upon successful completion, a nationally recognised Statement of Attainment will be issued for the following units of competency:

  • SITXWHS001 – Participate in safe work practices
  • SITXFSA001 – Use hygienic practices for food safety


You will be assessed through out the training sessions, and will be required to demonstrate the knowledge and skills to gain competency over multiple assessments:

  • A short quiz
  • A practical task based completed via video conference by your trainer 1:1
  • A case study
  • Written questions/tasks


When you study with genU Training, we want you to succeed. Entry requirements allow us to make sure that you have the right pre-existing knowledge and skills to achieve your chosen course. You will need to provide evidence that you meet the requirements listed in this section.

Entry requirements

There are no entry requirements for this course. You can apply for this course now.

Study requirements

During your study, you will need to meet specific requirements that are necessary for you to complete your course work and be successful:

  • Students will need to demonstrate that they have the appropriate language, literacy and numeracy (LLN) skills



While students and other visitors attending onsite (excluding paid or volunteer workers) are no longer required to show evidence that they have received two doses of a COVID-19 vaccination, those undertaking placements must continue to adhere to the vaccination mandate that applies to their sector and/or their placement host.


Australian residents can access this course via our full fee for service rate.

Fee For Service
$AUD 1,200.00 (per person)

* Course costs may vary subject to location and equipment requirements

There may also be other charges such as material or amenities fees. A genU Training staff member will assist you in determining your course fees and a statement of fees detailing all course charges will be provided prior to enrolment.

For full details of genU Training’s course fees please view our Fees & Charges page.


genU Training offer Process Worker and Food Manufacturing Ready, in the following format:

On-campus (day) – Study face to face (in a classroom setting)

3 consecutive days (9:30am – 4:00pm)


Time zones:  Local state time zones are observed


Need assistance or have a question. Please contact the Training U For Work team on:

Hours: Monday to Friday, 9:00am to 5:00pm (AEST/AEDT)

Office: 1300 582 687 (option 4) ; or

Direct: 0477 026 638 ; or



Study Mode:
On-campus (day)

Course Length
3 days

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