1300 582 687
This micro-credential provides hands-on experience in food preparation, barista coffee making, and customer service basics like plate carrying and waiter skills.
It also covers serving beverages, processing transactions, and maintaining workplace hygiene and cleanliness.
This is the perfect skill set to serve you in the fast-paced casual dining scene.
This course includes non-accredited content with the addition of the following nationally accredited unit(s):
- SITHFAB021 Provide Responsible Service of Alcohol
- SITXFSA005 Use Hygienic Practices for Food Safety
On successful completion, learners will receive a Statement of Attainment for all accredited units.
When you study with genU Training, we want you to succeed. Entry requirements allow us to make sure that you have the right pre-existing knowledge and skills to achieve your chosen course.
Entry requirements
There are no entry requirements for this course. You can apply for this course now.
Study requirements
During your study, you will need to meet specific requirements that are necessary for you to complete your course work and be successful:
- Students will need to demonstrate that they have the appropriate language, literacy and numeracy (LLN) skills
What will you learn?
- Build the skills and knowledge to prepare and serve a range of espresso Coffees, draught beer and cocktails.
- Learn how to process cash and other payments for products and services, including operating an EFTPOS machine, preparing a cash float and
- investigating reconciliation discrepancies.
- Understand how to prevent contamination of food that might cause food borne illnesses and understand relevant food safety laws, standards, and codes.
- Understand legal responsibilities under the liquor act and apply duty of care principles in the provision of alcoholic service in NSW
- Basic waiting skills to set & clear tables, carry 3 and serve plates of food and work a section
Digital Badges
- Cocktail Mixology
- Draught Beer Pouring
- Plate Carrying and Service
- Barista Basics
- A+ Financial Transactions
Pricing varies based on location, group size, and eligibility criteria. For detailed information, please call genU Training on 1300 582 687 or contact us online.
genU Training offer Casual Dining Food and Beverage Essentials, in the following format:
Duration: 5 Days
Study Mode: Face to Face
Time: 9.30am-4.00pm
Please select your preferred course location and date from the list below.
Click the Apply button and complete the online application. Once we receive your application, our Customer Enquiries Team will contact you to progress your application and advise of next steps. Find out more about the application process.
If you need support to complete your application, we are happy to help. Simply call 1300 582 687 or contact us online.
genU Training is committed to creating a respectful and inclusive environment for all learners. As part of our registration as an RTO, we are required to report certain demographic data, and the systems we currently use limit some response options. While these questions are a legal requirement and do not affect the quality of training we deliver, we acknowledge that they may not fully capture the diverse range of identities and experiences, particularly regarding gender, disability, legal and preferred names and employment status.
To better support our inclusive community, we may ask for additional information during the Pre-Training Review Interview, including your preferred name, gender identity, disability, or other relevant details. This ensures we meet reporting requirements, provide appropriate learning supports, and communicate with you in a way that aligns with your preferences. Your input is valued and helps us create a learning experience that respects and reflects who you are.